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Now Baking…

Been a busy few months since we got back from Zamboanga City, and what’s been keeping me busy are these lovely baked goodies…

I’ve been trying different recipes and basically just starting a home bakeshop. I love baking, and it’s something I know I could do even 30 years from now. And I’m so happy that with a small oven and some supplies from Quiapo, Landmark and SM, I am slowly building my own business.

So far, my bestsellers are these wonderfully moist and yummy pineapple carrot cupcakes topped with rich but not too sweet cream cheese frosting:

I also have these delish red velvet cupcakes:

Still working on a few more recipes, and hoping to be able to get more orders in the next few months.

For now, if you do have time, do drop by my home bakeshop‘s Facebook Fan Page at http://www.facebook.com/MySugarKitchen888.

Nuts over Nutella

Isn’t this picture enough to make you drool?

I love my Nutella spread on Gardenia white bread. YUM! But for some reason, I can’t eat it on its own. My little boy loves licking the spoon clean but that’s a bit much for me. I just spread some on my bread and give him the remainder in the spoon. Makes us both happy. Sugar high!